The BRCGS Food Safety Management System, a Global Food Safety Initiative (GFSI) approved scheme, is recognized worldwide. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.
This 1-day course will provide learners with an in-depth understanding of the revisions to the Standard requirements. Participants will gain the skills and knowledge to successfully implement the changes to the Standard on site.
- Know the reasons for changes to the Standard, including industry developments.
- Be able to explain how the changes will benefit retailers, manufacturers, auditors, and consumers.
- Recognize the changes from Issue 7 including changes to the format of the Standard, changes to the existing clauses, and new requirements and clauses.
- Understand how changes to the protocol of the Standard affect the audit process and reports.
Who Should Attend:
Food industry managers, supervisors and team members responsible for food safety systems.
Before attending this course you must read and review the Issue 8 Standard, which will be available from the BRCGS Bookshop in August 2018.